Warming fish pie with chunks of Salmon, Cod and Haddock in a creamy spinach and cheese sauce topped with crispy cauliflower and mashed potato
Snow and fish pie
So you know it snowed right 🙂 and it snowed and it snowed and it snowed – so I made fish pie. A massive dish full of deliciously silky cheese sauce with flakey chunks of fish and vibrant leaves of spinach. As if that wasn’t enough its piled high with cauliflower and mashed potato and baked until golden. Simply wonderful. I just can’t decide if I prefer this or my little minted lamb pies from last year!!
Thankfully all this snow held off just long enough for Ben and I to enjoy a lovely weekend away in Yorkshire, with plenty of blue skies and spring sunshine. It was so lovely that I just have to quickly tell you all about it 🙂
We managed to get a great deal on a room in the beautiful Swinton Park hotel. This place is truly magical. From the castle entrance and champagne on arrival, to the massive expanse of picturesque grounds and the state of the art newly built spa . . . you couldn’t ask for any more. And by the way – the spa is truly amazing and its worth the trip just for that alone.
We were also wowed on both nights by fabulous food in Samuels restaurant and the Terrace restaurant – yeah this place has 2 restaurants!!
And even breakfast came with some lovely extra touches. Yogurt? smoothie? Juice? . . . just have all 3.
A beautiful place – well worth a visit.
Back to the fish pie
After being well and truly spoilt and then having to return home to the worst snow in several years, a huge bowl of something with mashed potato was definitely on the cards.
When its cold out, this scrummy fish pie is definitely the dish that will warm you through and leave you ready to face the elements the next day. I also reckon its a pretty good dish for a cosy Saturday night in. Lock out the snow and get this in the oven!!
Making fish pie
The basis of this fish pie is a simple cheese sauce made with butter, onions, flour, milk and cheddar. The fish and spinach are added to the sauce before transferring the whole lot to an ovenproof dish and topping with florets of cauliflower and buttery mash. If you’re after an extra indulgent twist, dot the cauliflower and mash with extra butter and grate over extra cheese before baking in the oven.
Simple, easy and delightful. The classic dishes are always the best.
I am linking this recipe to #cookblogshare hosted by hijackedbytwins, recipesmadeeasy, everydayhealthyrecipes and Easypeasyfoodie. I am also linking to #brilliantblogposts by honestmum, #recipeoftheweek hosted by amummytoo, and #CookOnceEatTwice hosted by seachingforspice.