Herby sea bass fillets baked with Italian style vegetables and potatoes
Sea bass fillets
I may have to apologise for posting another fish dish after only just putting up my Thai style hake. However, this dish is something else entirely and is one of the tastiest fish dishes I’ve made to date! Honestly!! Its gone straight to the top of the favourites list and puts sea bass fillets firmly on the winter menu. I’d like to think that this dish fell straight out of my head and into the oven but I actually think its inspired by a dish I had last year in Florence. Its not the same by a long way (obvs- I’m no Italian chef) buts its definitely got an Italian flare to it, but is also warm and comforting – perfect for a winter night. I might also add that its a great sharing dish, which can be presented in the centre of the table, straight out of the oven. If its just for two, you may may not even need plates just grab a fork and dig in.
On top of all of this its also healthy and filling – so its a winner all round. Great stuff :-).