Home cooked and nutritious recipes from Debbie Jones. Debbie is a chef, nutritionist, food writer and food photographer.
My all time favourite food has always been spaghetti bolognese. . . My Slow Cooker Ragu with tagliatelle is now a regular and well loved dinner in our house. Inspired by our trips to Italy, cooked long and slow, and sometimes served with homemade fresh pasta it really is a wonderful dish for any day of the week.
Debbie is available for recipe development and food photography. - Get in touch for more details: email@example.com